Onigiri (おにぎり), also known as rice balls, are a quintessential Japanese comfort food. Simple yet versatile, these hand-shaped snacks are made by molding cooked rice into triangular, round, or cylindrical shapes, often wrapped in a sheet of nori (seaweed).
A Delicious Tradition
Onigiri has been enjoyed in Japan for centuries. Traditionally, they were a convenient way to preserve rice and make it portable for farmers, warriors, or travelers. Today, they are a staple in lunchboxes and convenience stores alike.